Breakfast & Brunchbiggerbolderbaking4.5
Banana & Strawberry Ice Cream For Breakfast (Nice Cream Recipe)
Breakfast Ice Cream? Yeah, baby! My Banana & Strawberry Ice Cream For Breakfast recipe is loaded with fruit and special healthful ingredients that you could, and should, have for breakfast.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- food processor
- spatula
📝 Preparation Steps
1
Line a small baking sheet with parchment paper and spread the bananas and strawberries on it in a single layer. Freeze until solid, about ⏱️ 2 hours.
sliced bananas (about 2; 10 oz/284 g total)2 cups
2
Place the frozen fruit along with the avocado in a food processor and blend until smooth. Stop and stir with a spatula if the fruit is clumping up.
medium avocado (peeled, pitted, and diced)1
3
When almost done drizzle in the extract and honey.
honey2 teaspoons
4
Once completely smooth, scoop and serve immediately or freeze for up to 4 weeks. Allow the ice cream to sit at room temperature for ⏱️ 15 minutes before scooping as it can tend to be hard straight from the freezer.
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