epicurious
Baltic Midnight
This sparkling cocktail calls for sparkling wine, aquavit, and a bitter-soaked sugar cube. It's a festive brunch cocktail that's easy to make.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Jordan Hughes📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Add aquavit and chilled sparkling wine to a Champagne flute without ice. Hold a sugar cube on a cocktail napkin or barspoon and saturate it with a few heavy dashes of aromatic bitters. Drop the cube into the glass, and garnish by placing a lemon twist on the edge of the glass.
Lemon twist, for garnish
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