Dessertscookinglsl5.0
Balsamic Vinegar Reduction
Recipe for reduced balsamic vinegar. Concentrated and thickened balsamic vinegar great for drizzling over salads, veggies or certain desserts.
👥 1 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 1 min🔥 Cook: 15 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
In a small deep pan pour balsamic vinegar. Cook over low to medium heat, until vinegar reduces by at least a half. It takes around ⏱️ 15 minutes for 1 cup to reduce to 1/2 cup.
balsamic vinegar1 cup
2
When balsamic vinegar reduction reaches the desired consistency, remove from heat and let cool at room temperature.
balsamic vinegar1 cup
3
Store in a jar, bottle or air tight container in the fridge.
Nutrition Facts
calories
224 kcal
serving Size
1 serving
sugar Content
38 g
sodium Content
58 mg
protein Content
1 g
carbohydrate Content
43 g
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