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Balsamic Vinaigrette Recipe
This classic, straightforward recipe for a simple balsamic vinaigrette is always good to have in your back pocket. With the right proportions and a few quality ingredients, this homemade balsamic dressing comes together in a matter of minutes, and tastes so much better than anything you'll find at the store.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a medium bowl or jar, combine the balsamic vinegar, grated garlic and Dijon mustard, then season with salt and black pepper to taste.
Dijon mustard1 teaspoon
2
Whisk to combine until smooth, then slowly drizzle in olive oil while whisking constantly until emulsified and smooth.
3
Alternatively, add all of the ingredients to a jar with a tight-fitting lid and shake until combined.
4
Use immediately or store in a jar for later.
Nutrition Facts
calories
1497 kcal
fat Content
162 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
10 g
sodium Content
1236 mg
protein Content
1 g
carbohydrate Content
12 g
saturated Fat Content
22 g
unsaturated Fat Content
135 g
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