gimmesomeoven5.0
Balsamic Vinaigrette
This homemade Balsamic Vinaigrette recipe is quick and easy to make, totally customizable, and tastes great on everything from salads to vegetables to proteins and beyond!
⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk together the olive oil, balsamic vinegar, mustard, garlic, salt and pepper in a small bowl until evenly combined. (Or -- my favorite method -- shake the ingredients together in a mason jar or dressing bottle until evenly combined.)
garlic (pressed or minced)1 clove(optional add-ins: 1 tablespoon minced fresh shallots and/or 1/2 teaspoon Italian seasoning*)
2
Add your desired amount of maple syrup (or honey) to sweeten, along with any optional add-ins that you desire.
3
Serve immediately, or refrigerate in a sealed container for up to 1 week.
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