Balsamic Vinaigrette Dressing

This tangy balsamic vinaigrette dressing will jazz up your salad, roasted vegetables, and fresh fruit, and takes only minutes to make.

👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Put all the ingredients in a jar with a lid.

Make sure the lid is fastened securely and shake vigorously until the dressing is fully emulsified, thickened, and smooth.

Taste, and adjust the seasonings, if necessary.

Store in the fridge for about 3 weeks. Give it a good shake before serving.

See the full article for 10 great uses!

calories

145 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

1 g

sugar Content

6 g

sodium Content

169 mg

protein Content

1 g

carbohydrate Content

6 g

saturated Fat Content

2 g

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