Dessertscookieandkate5.0
Balsamic Stone Fruit Sundae
A super simple summer dessert featuring balsamic roasted stone fruit (peaches, plums and cherries) and vanilla ice cream. Feel free to wing the amounts—my friend just tossed the fruit with sugar and balsamic vinegar until they seemed "pretty well coated."
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Cookie and Kate📖 cookieandkate
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 350 degrees Fahrenheit. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.
2
Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about ⏱️ 30 minutes, tossing halfway. Serve warm, with ice cream.
Nutrition Facts
calories
650 calories
fat Content
35.1 g
fiber Content
2.3 g
sugar Content
70.8 g
sodium Content
132.8 mg
protein Content
8.9 g
trans Fat Content
0 g
cholesterol Content
196.9 mg
carbohydrate Content
76.4 g
saturated Fat Content
22.1 g
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