Side Dishescarriesexperimentalkitchen4.0
Balsamic Rosemary Roasted Potatoes
These roasted potatoes mixed with fresh rosemary, garlic, balsamic vinegar and extra virgin olive oil make the perfect side dish to any meal.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Peel the potatoes, rinse with cold water and dice in 1-2 inch pieces and place into a bowl. Add the remaining ingredients and mix well.
3
Place potatoes on an old baking sheet or lined with f oil and bake for one hour, turning once halfway through the cooking process.
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