halfbakedharvest4.6
Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts.
Delicious cheesy tarts
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
2
Place the peaches on one of the prepared baking sheet and toss with the balsamic and honey. Place in the oven and begin roasting. The peaches need about ⏱️ 40 minutes in the oven and are done when they are soft and caramelized.
honey1 tablespoon
3
Lay the puff pastry flat on the remaining baking sheet and cut each piece in half. Spread about 1/2 cup of pesto on to the 4 pieces of pastry.
4
Slice the chicken tenders in half and then toss with the remaining 2 tablespoons pesto. Evenly place the chicken and torn prosciutto over the puff pastry. If desired, sprinkle a little gorgonzola cheese overtop the pastries. Place in the oven with the peaches and bake for ⏱️ 25-30 minutes or until the pastry is puffed and the chicken cooked through. Remove both the peaches and tarts from the oven.
prosciutto (omit to make vegetarian)3 ouncesgorgonzola cheese (crumbled)4 ounces
5
Divide the peaches among the tarts. Top with fresh arugula, mozzarella and toasted pepitas. Drizzle with the balsamic glaze and a basil leaf. Eat warm!
fresh arugula2 cupscup + 2 tablespoons basil pesto1/2fresh basil (for serving)[balsamic glaze | https://www.halfbakedharvest.com/fried-mozzarella-basil-and-nectarine-stacks-with-balsamic-glaze/] (for serving)
Nutrition Facts
calories
1608 kcal
fat Content
92 g
serving Size
1 serving
fiber Content
5 g
sugar Content
26 g
sodium Content
904 mg
protein Content
46 g
cholesterol Content
117 mg
carbohydrate Content
86 g
saturated Fat Content
30 g
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