budgetbytes4.8
Balsamic Roasted Mushrooms
Balsamic roasted mushrooms are an easy side dish or appetizer, soaked in garlic, herbs, and tangy balsamic vinegar for maximum flavor.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 400ºF. Clean any dirt or debris from the mushrooms, then slice any large mushrooms in half (you can leave them whole if they are small).
2
Mince the garlic. In a small bowl combine the olive oil, balsamic vinegar, brown sugar, soy sauce, garlic, thyme, and pepper.
garlic ($0.16)2 clovesolive oil ($0.16)1 Tbspbalsamic vinegar ($0.41)3 Tbspsoy sauce ($0.06)1 Tbsp
3
Place the mushrooms in a ceramic or glass baking dish (choose a size that keeps the mushrooms close together, mostly in a single layer). Pour the marinade over top and stir to coat the mushrooms.
4
Roast the mushrooms for about ⏱️ 45 minutes, stirring every ⏱️ 15 minutes. The mushrooms should release liquid as they roast, leaving liquid in the bottom of the dish until the last ⏱️ 15 minutes or so. If the dish dries up before the final ⏱️ 15 minutes, cover the dish with foil to prevent furhter evaporation or burning.
5
After ⏱️ 45 minutes of roasting, give them a final stir and then serve. (I garnished with chopped parsley for color, but this is not necessary for flavor.)
Nutrition Facts
calories
77.5 kcal
fat Content
3.93 g
serving Size
1 serving
fiber Content
1.55 g
sodium Content
293.93 mg
protein Content
2.85 g
carbohydrate Content
8.85 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...