Dessertsbluejeanchef5.0
Balsamic Roasted Cherry Tomatoes
These balsamic roasted cherry tomatoes are sweet like candy and delicious on a slice of bread, in a sandwich, in a pasta, on a pizza or as a topping for focaccia. With herbs, shallots and a good drizzle of balsamic vinegar they are a sweet-savory treat.
👥 6 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 3 min🔥 Cook: 23 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Pre-heat the oven to 400°F.
2
Toss the cherry tomatoes, shallots, garlic (if using) and dried herbs in a large bowl with the olive oil and balsamic vinegar. Stir in the basil leaves, tearing any large leaves in half. Season with salt and freshly ground black pepper.
olive oil1 tablespoonbalsamic vinegar1 tablespoon
3
Place the tomatoes onto a baking sheet in one layer and transfer the sheet to the oven. Roast for 20 to ⏱️ 25 minutes, until the tomatoes start to burst open, stirring halfway through the cooking time.
4
Finish with a sprinkle of chopped fresh parsley or basil.
5
Serve with pasta, rice, on bread or over chicken or fish.
Nutrition Facts
calories
58 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
19 mg
protein Content
2 g
carbohydrate Content
8 g
saturated Fat Content
1 g
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