Side Dishesdeliciouslyella
Balsamic Roasted Carrots
If you’re looking for a way to add a more interesting side dish to a big festive meal or Sunday roast, this is what you need. Roasting the carrots with balsamic, maple and caraway seeds gives them so much more flavour, which is then intensified by the orange zest, fresh slices of orange and flaked almonds added at the end.
👥 4 Servings⏱️ Prep & Cook: 55 min🔥 Cook: 55 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat the oven to 200°C / 180°C, fan setting.
2
Carefully wash the carrots, scrubbing away all grit but leaving them unpeeled.
3
Add the carrots to a large roasting tray, then add the olive oil, balsamic vinegar, maple syrup, caraway seeds and sea salt. Mix to coat evenly and roast in the oven for ⏱️ 40 minutes, or until golden and sticky.
olive oil3 tablespoonsmaple syrup2 tablespoonscaraway seeds1 teaspoonsea salt1 pinch
4
Finely grate the zest of one of the oranges and toss through the carrots. Then cut away the peel using a sharp knife and slice both oranges into segments.
oranges2
5
Add the orange segments, flaked almonds and parsley to the roasting tray and toss to coat, so that everything is well mixed in the roasting juices.
flaked almonds0.7 oz
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