Breakfast & Brunchcafedelites5.0
Balsamic Roasted Brussels Sprouts with Bacon
Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious combo you can't beat. Drizzle with a balsamic reduction for even more flavour!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.
2
Trim the ends of sprouts and cut in half lengthwise.
3
Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
bacon (diced, or pancetta)4 ouncesgarlic (crushed or finely chopped)4 clovessalt1 teaspoon
4
Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for ⏱️ 25-30 minutes).
bacon (diced, or pancetta)4 ounces
5
Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed.Serve immediately.
salt1 teaspoon
Nutrition Facts
calories
162 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
794 mg
protein Content
8 g
carbohydrate Content
13 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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