Main Dishesbonappetit4.0
Balsamic-Roasted Brussels Sprouts
This brussels sprouts recipe is designed to deliver deeply caramelized, tender, flavorful sprouts—and it couldn't be easier to throw together.
👥 4 Servings👤 Zaynab Issa📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Place a rimmed baking sheet on middle rack in oven; preheat oven to 425°. Stir together ¼ cup extra-virgin olive oil, 3 Tbsp. balsamic vinegar, 1 Tbsp. honey, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 3 large garlic cloves, finely grated, in a medium bowl; season with freshly cracked black pepper. Taste mixture and add more honey if needed. Add 2 lb. brussels sprouts, trimmed, halved, quartered if large, along with any loose leaves; toss to coat.
. balsamic vinegar3 Tbsp. (or more) honey1 Tbsp. Diamond Crystal or 1¼ tsp. Morton kosher salt2 tsplarge garlic cloves, finely grated3Freshly cracked black pepper. brussels sprouts, trimmed, halved, quartered if large2 lb
2
Carefully remove baking sheet from oven. Using tongs, arrange brussels sprouts cut side down on baking sheet. Roast until deeply browned underneath and tender, 25–⏱️ 30 minutes. Sprinkle with flaky sea salt.
Flaky sea salt
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