thepioneerwoman
Balsamic Pork Chops
This balsamic pork chops recipe features a simple marinade of balsamic vinegar, olive oil, garlic, and herbs for an easy weeknight grilled dinner.
👥 6 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Combine the vinegar, olive oil, lemon juice, garlic, mustard, honey, Italian seasoning, salt, and pepper in a 1-pint jar. Cover and shake well to combine.
2
Place the pork chops in a 1-gallon zip-top bag and pour in ¾ cup of the dressing. Seal the bag and marinate in the refrigerator for 1 to ⏱️ 4 hours. Refrigerate the remaining dressing.
3
Oil a grill or grill pan and heat over medium-high heat. Remove the pork chops from the marinade and pat dry. Grill the pork chops until well marked on the bottom, 4 to ⏱️ 6 minutes. Flip and grill until a thermometer inserted into the center registers 145˚F, 4 to 6 more minutes. Remove from the grill and let rest for ⏱️ 10 minutes.
4
Toss together the arugula, peaches, feta, red onion, and reserved dressing in a large bowl. Serve the pork chops with the salad.
peaches, thinly sliced2red onion, thinly sliced1/4
Nutrition Facts
calories
613 Calories
fat Content
40 g
fiber Content
2 g
sugar Content
11 g
sodium Content
678 mg
protein Content
45 g
trans Fat Content
0 g
cholesterol Content
154 mg
carbohydrate Content
14 g
saturated Fat Content
11 g
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