halfbakedharvest5.0
Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta
Seared chicken with a tangy, but slightly sweet Glazed Balsamic Vinegar Orange sauce with creamy goat cheese polenta
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●pot
- ●whisk
📝 Preparation Steps
1
In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
extra-virgin olive oil2 tablespoons
2
Season the chicken with salt, pepper and poultry seasoning. When the oil is hot, add the chicken and brown for ⏱️ 5 minutes, then turn and sprinkle with rosemary. Cook until the chicken is tender and cooked through, about ⏱️ 5 minutes more.
poultry seasoning1 teaspoon
3
In a small bowl, stir together the orange marmalade, balsamic vinegar and chicken broth. Pour over the chicken. Bring to a boil and then reduce heat and simmer 10 to ⏱️ 15 minutes, turning the chicken once or twice to make sure the glaze gets coated all around.
4
Well the sauce thickens make the polenta. Bring water or chicken stock and milk to a boil in a medium size pot. Whisk in polenta and cook ⏱️ 2-3 minutes until thickened. Stir in butter and goat cheese, season with salt and pepper.
polenta1 cupbutter2 tablespoonsgoat cheese4 ouncessalt and pepper
5
To serve assemble the polenta in a shallow bowl or plate top with chicken and spoon more glaze over top if desired. Garnish with chopped parsley.
polenta1 cup
Nutrition Facts
calories
1228 kcal
fat Content
33 g
serving Size
1 serving
sugar Content
33 g
sodium Content
809 mg
protein Content
108 g
cholesterol Content
327 mg
carbohydrate Content
68 g
saturated Fat Content
13 g
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