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Balsamic Mushroom Risotto
Balsamic Mushroom Risotto is a creamy, Italian rice side dish made with fresh Portobello mushrooms and Arborio rice.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
In a large, non-stick skillet melt 1 tablespoon of butter over medium heat and add the mushrooms.
2
Once the mushrooms have started to soften, add the rice and add 1 cup of the chicken broth and lower heat to a simmer. Allow the liquid to evaporate; then repeat for the remaining 2 cups of broth.
chicken broth3 cups
3
When the liquid from the 3rd cup of broth has almost evaporated, add the remaining butter and the vinegar. Stir together until the liquid has fully evaporated, the butter has melted and the risotto is creamy; then season with salt and pepper.
Nutrition Facts
calories
181 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
249 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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