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BALSAMIC MUSHROOM BACON PASTA RECIPE
Balsamic Mushroom Bacon Pasta Recipe - simple and delicious weeknight meal, ready in 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Bring a large pot of water to a boil.
2
In a large skillet, heat olive oil. Add bacon and cook over medium heat, until golden for ⏱️ 5-6 minutes. Add onion. Cook for ⏱️ 2-3 minutes, stirring occasionally, until the onion gets translucent.
olive oil2 tbsponion (, diced)1
3
Add mushrooms and garlic. Add salt, pepper and thyme. Cook for ⏱️ 5 minutes, until mushrooms are softened and have released some water, which is starting to evaporate.
mushrooms (, sliced)12 oz
4
Add balsamic vinegar. Cook for 1-2 more minutes.
5
Cook pasta according to the instructions on the package. Drain. Reserve 1/2 cup of the cooking water.
6
In the pot, combine pasta and the sauce. Add the reserved pasta water and parmesan cheese and cook for 2 more minutes.
7
Garnish with fresh thyme (optional), more salt and pepper (to taste) and serve.
Nutrition Facts
calories
649 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
1014 mg
protein Content
23 g
cholesterol Content
44 mg
carbohydrate Content
62 g
saturated Fat Content
10 g
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