halfbakedharvest4.5
Balsamic Mushroom and Goat Cheese Pizza.
This creamy pizza ticks all the boxes
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
olive oil2 tablespoons
2
Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the mushrooms and season with salt and pepper. Cook until softened, ⏱️ 5 minutes. Reduce the heat to medium. Add the butter and garlic, cook ⏱️ 30 second until fragrant. Add the balsamic and continue cooking ⏱️ 1 minute more or until the balsamic glazes the mushrooms.
olive oil2 tablespoonsbutter1 tablespoongarlic (minced or grated)2 cloves
3
On a lightly floured surface, push/roll the dough out until it is very thin. Transfer the dough to the prepared baking sheet.
4
Layer the squash rounds in and even layer. Add the mushrooms. Sprinkle over the cheese. Finish with a sprinkle of fresh thyme and salt. Drizzle lightly with truffle oil, if using.
truffle oil (for serving (optional))
5
Transfer to the oven and bake ⏱️ 10-15 minutes or until the crust is golden, the cheese has melted. Remove the pizza from the oven. Slice and serve!
Nutrition Facts
calories
278 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
5 g
sugar Content
14 g
sodium Content
875 mg
protein Content
30 g
cholesterol Content
79 mg
carbohydrate Content
68 g
saturated Fat Content
21 g
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