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Balsamic marinated mushrooms
Recipe video above. Roasted mushrooms are delicious. Marinated mushrooms are incredible! Imagine a blend of balsamic vinegar, olive oil, garlic and thyme soaked up by the mushrooms that squirts in your mouth when you bite into it......yes!!!Serve as a meal over mash or polenta, pile on toast smeared with goats cheese, over steak or grilled chicken breast, on the side of a big breakfast fry up, or on a grazing board.
⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 200°C/375°F (180°C fan).
2
Season - Put mushrooms into a roasting pan (not tray, easier to mix well in pan). They can be snug but should be in a single layer (mushrooms shrink ~25-30%). Toss with olive oil first. Then add salt, pepper, thyme and garlic (minced & whole), then toss again.
3
Roast ⏱️ 35 minutes, tossing well at the ⏱️ 20 minute mark, or until the mushrooms are browned and soft.
4
Marinade - While hot, transfer mushrooms into a bowl (including all the juices). Add balsamic and olive oil. Toss well.
5
Marinate 2 to ⏱️ 24 hrs - Let the mushrooms cool and marinate for ⏱️ 2 hours (uncovered), tossing once or twice, or for even better flavour, marinate overnight (covered in fridge once cool).
6
Serving - Always serve at room temperature or slightly warmed, for best flavour. And don't waste the juices - it's full of flavour!
7
Serving options - As part of a grazing board, on polenta or mash as a meal, on toast slathered with goats cheese or cream cheese, on the side of fried eggs, on creamy risotto or risoni/orzo. See in post for a long list!
Nutrition Facts
calories
240 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
594 mg
protein Content
5 g
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
17 g
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