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Balsamic Maple Whole Roasted Chicken
Try this Balsamic Maple Whole Roasted Chicken for Sunday family meals or weeknight dinners. It's simple to make and loaded with flavor.
π₯ 6 Servingsβ±οΈ Prep & Cook: 2h 10mβ³ Prep: 10 minπ₯ Cook: 2hπ€ Carrie's Experimental Kitchenπ carriesexperimentalkitchen
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- oven
- bowl
- whisk
- pan
π Preparation Steps
1
Preheat oven to 375 degrees F.
2
Combine the vinegar, syrup, rosemary and oil in a small bowl and whisk together.
3
Place your chicken in a roasting pan on top of a wire rack and season with salt and pepper.
4
Next, brush the liquid mixture on top of the chicken and roast for 1 1/β±οΈ 2-2 hours depending on the size of your chicken. (Mine was almost 8 lbs. and took almost β±οΈ 2 hours to cook.)
Nutrition Facts
calories
711 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
16 g
sodium Content
303 mg
protein Content
54 g
trans Fat Content
0.3 g
cholesterol Content
218 mg
carbohydrate Content
19 g
saturated Fat Content
13 g
unsaturated Fat Content
29 g
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