Breakfast & Brunchclosetcooking
Balsamic Maple Dijon Chicken with Bacon Sauce
Chicken in a tasty bacon balsamic, maple-dijon sauce that is both quick and easy and just packed with flavour!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the bacon in a large pan until crispy and set aside on paper towels to drain and cool before crumbling.
2
Cook the chicken in bacon drippings in the same pan over medium-high heat until lightly golden brown and cooked through, about ⏱️ 3-5 minutes per side, before setting aside.
3
Add the onions and cook until tender, about ⏱️ 3-5 minutes, before adding the garlic and flour and cooking until fragrant, about a minute.
garlic, chopped4 clovesflour (rice flour flour for gluten-free)2 tablespoons
4
Add the chicken broth and deglaze the pan by scraping all of the brown bits from the bottom of the pan into the sauce.
5
Add the balsamic vinegar, maple syrup, mustards, soy sauce, bacon and chicken, bring the sauce to a simmer and cook until it thickens a bit, about ⏱️ 2-3 minutes.
balsamic vinegar2 tablespoonssoy sauce (or tamari)1 tablespoon
Nutrition Facts
calories
Calories 313
fat Content
Fat 6.3g
fiber Content
Fiber 1g
sugar Content
Sugars 12.7g
sodium Content
Sodium 659mg
protein Content
Protein 41.7g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 109mg
carbohydrate Content
Carbs 21g
saturated Fat Content
Saturated 2g
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