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Balsamic Italian Pasta Salad
This balsamic Italian pasta salad is fresh, flavorful, and packed with classic antipasto ingredients, perfect for parties or meal prep.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
To make the balsamic vinaigrette:
2
To make the dressing, in a small bowl whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
Dijon mustard2 tablespoonshoney2 tablespoons
3
To make the pasta salad:
4
In a large pot, bring 4 quarts of water and 1 tablespoon salt to a boil. Add pasta and cook until tender, about 8 to ⏱️ 10 minutes. Drain well, rinse until cool, then drain again. In a large bowl, add cooked pasta and half the dressing and toss to combine.
5
Stir in celery, roasted red peppers, mozzarella, salami, pepperoncini, and capers. Drizzle with remaining dressing, toss to combine, and sprinkle with fresh parsley if using.
Nutrition Facts
calories
384 kcal
fat Content
22 g
serving Size
1 cup
fiber Content
2 g
sugar Content
6 g
sodium Content
623 mg
protein Content
12 g
cholesterol Content
22 mg
carbohydrate Content
34 g
saturated Fat Content
6 g
unsaturated Fat Content
15 g
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