Main Dishesclosetcooking
Balsamic Honey and Mustard Pork Chops
Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you’ll be making them all the time!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce and garlic for ⏱️ 30 minutes to overnight.
pork chops1 poundsriracha (or to taste)1 tablespoonsoy sauce (or tamari or omit for gluten-free)1 tablespoongarlic, chopped2 cloves
2
Heat the oil in a large pan over medium-high heat, add the pork chops and cook until lightly golden brown on one side, about ⏱️ 3-5 minutes, flip them, add the marinade and cook until the pork chops are done, the sauce has come to a boil and thickened, about ⏱️ 3-5 minutes.
oil1 tablespoonpork chops1 pound
Nutrition Facts
calories
Calories 366
fat Content
Fat 14g
fiber Content
Fiber 0.5g
sugar Content
Sugars 29g
sodium Content
Sodium 471mg
protein Content
Protein 24g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 78mg
carbohydrate Content
Carbs 34g
saturated Fat Content
Saturated 3g
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