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Balsamic Grilled Vegetables
This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there's no tedious skewering required. A grilling basket makes this so easy!
👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat your grill to med/high (400˚F). Oil a grilling basket.
2
Place all of your sliced veggies into a large mixing bowl.
3
In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate ⏱️ 10 minutes at room temperature.
cup olive oil1/4balsamic vinegar3 Tbsptsp black pepper (or to taste)1/2
4
Preheat grill basket for ⏱️ 10 minutes with the grill cover on.
5
Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400˚F for 10 to ⏱️ 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.
Nutrition Facts
calories
126 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
397 mg
protein Content
3 g
carbohydrate Content
9 g
saturated Fat Content
1 g
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