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Balsamic Glazed Salmon
Such a tasty recipe! Salmon fillets are pan seared until perfectly golden brown and topped with a rich, sweetly sweet slightly tangy balsamic glaze. Garlic and rosemary are also included for two more layers of fresh flavor.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- strainer
- skillet
📝 Preparation Steps
1
Allow salmon to rest ⏱️ 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic.
honey2 Tbspdijon mustard1 Tbspgarlic (minced)1 cloves
2
Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about ⏱️ 10 - 15 minutes, stirring occasionally.
3
Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
4
Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat.
5
Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about ⏱️ 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook ⏱️ 2 - 3 minutes longer until salmon has cooked through.
6
Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired
Finely minced rosemary or parsley, for garnish (optional)
Nutrition Facts
calories
396 kcal
fat Content
13 g
serving Size
1 serving
sugar Content
13 g
sodium Content
126 mg
protein Content
34 g
cholesterol Content
93 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
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