Side Dishesbluejeanchef4.0
Balsamic Glazed Roasted Carrots
Carrots are often over-looked as a vegetable, but you won't over-look these balsamic glazed carrots! This delicious side dish has only 5 ingredients and is super easy to prepare.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
- pan
- spatula
📝 Preparation Steps
1
Pre-heat the oven to 425°F.
2
Combine the melted butter, honey and balsamic vinegar in a medium bowl.
honey2 tablespoonsbalsamic vinegar3 tablespoons
3
Slice the carrots on a severe bias into 1-inch thick slices. Add the carrots to the bowl with the balsamic vinegar mixture and toss to coat. Season with salt and freshly ground black pepper. Spread the carrots out, in a single layer, on a baking sheet. Nestle the sprigs of thyme into the carrots and transfer the baking sheet to the oven.
balsamic vinegar3 tablespoonsunsalted butter (melted)2 tablespoonssaltfreshly ground black pepper
4
Roast for 35 to ⏱️ 40 minutes, turning the carrots over halfway through the cooking time. They should be fork tender when fully roasted. Transfer the carrots to a serving dish.
5
Add 1 tablespoon of water to the sheet pan to deglaze the pan, scraping the pan with a flat spatula.
6
Season to taste with salt and freshly ground black and drizzle the glazing liquid from the pan over the top. Garnish with fresh thyme leaves and serve warm.
unsalted butter (melted)2 tablespoonssalt
Nutrition Facts
calories
125 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
4 g
sugar Content
14 g
sodium Content
107 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
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