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Balsamic Glazed Mushrooms
Easy balsamic glazed mushrooms and onions. Perfect side for steaks and chicken.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Clean mushrooms with damp towel or wash them. Cut them in halves or quarters if they are too big. Chop onion.
2
Heat oil in a skillet over medium heat. Add mushrooms and onions and add salt. Stir to combine.
3
Cover and cook until liquid is released from mushrooms, for about ⏱️ 5-7 minutes. Remove lid and cook until liquid is evaporated and mushrooms and onions turn brown ⏱️ 3-5 minutes.
4
Add balsamic vinegar and stir until mushrooms and onions are evenly coated and vinegar warms up. Add black pepper and stir.
balsamic vinegar2 tbsp
5
Sprinkle with chopped chives and parsley.
Nutrition Facts
calories
99 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
298 mg
protein Content
3 g
carbohydrate Content
6 g
saturated Fat Content
1 g
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