Main Dishesnatashaskitchen4.9
Balsamic Glaze
Homemade Balsamic Glaze is ridiculously easy to make and so versatile. We love it on salad, steak, chicken, or drizzled over fresh fruit. You'll love the sweet and tangy taste.
👥 5 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).
balsamic vinegar1 cupTbsp honey (optional)1/2
2
Bring to a low boil, then reduce heat to keep at a simmer for ⏱️ 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.
Nutrition Facts
calories
51 kcal
serving Size
1 Tbsp
fiber Content
0.004 g
sugar Content
9 g
sodium Content
12 mg
protein Content
0.3 g
carbohydrate Content
10 g
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