Saladscookingclassy
Balsamic Glaze
Made with only one ingredient - vibrant and tangy balsamic vinegar. It's reduced in a saucepan until it has thickened to a syrupy consistency, it's acidity has mellowed and the sweetness has concentrated. It's the perfect finish for a caprese salad and so much more!
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- wooden spoon
📝 Preparation Steps
1
Add balsamic vinegar to a small saucepan (I use a 1.5 quart saucepan). If using honey whisk it in with the balsamic vinegar.
2
Heat over medium-high heat and bring to a simmer. Once simmering reduce heat to medium-low.
3
Let simmer uncovered, stirring occasionally, until it has thickened slightly and reduces to a 1/4 cup, about 12 to ⏱️ 15 minutes.
4
Be careful that it's not cooked too long or it will burn, it should coat the back of a wooden spoon.
5
Note that it will thicken a little more upon cooling and to thicken further it can be refrigerated.
6
Store in an airtight container up to 1 week at room temperature or up to 3 months in the fridge.
Nutrition Facts
calories
63 kcal
serving Size
1 serving
sugar Content
11 g
sodium Content
17 mg
protein Content
0.4 g
carbohydrate Content
12 g
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