Dessertschewoutloud5.0
Balsamic Glaze
Sweet, tangy, and bold, this balsamic glaze recipe is the perfect garnish to take your favorite meals, appetizers, and desserts to the next level. With only one simple ingredient and just about 10 minutes, you can have the perfect condiment made right at home.
👥 8 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 1 min🔥 Cook: 12 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- spatula
📝 Preparation Steps
1
reduce
2
In a saucepan, add balsamic vinegar and bring to a low boil, over medium-low heat. Continue to cook at a low boil and stir occasionally, until liquid has reduced to half its original volume, about ⏱️ 10-12 minutes. It will not be very thick, as it thickens upon cooling.
Balsamic vinegar (good quality)1 cup
3
chill
4
Taste and add honey, if needed. Use rubber spatula to fully scrape reduced balsamic vinegar into a small container with lid. Let cool completely, cover, and chill until ready to use.
Balsamic vinegar (good quality)1 cup
Nutrition Facts
calories
28 kcal
serving Size
1 serving
sugar Content
5 g
sodium Content
7 mg
protein Content
0.2 g
carbohydrate Content
5 g
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