budgetbytes4.6
Balsamic Chicken Thighs
These easy Balsamic Chicken Thighs are a tasty and juicy answer to "what's for dinner?" Prepare the marinade in the morning and bake when you get home.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
- ●oven
📝 Preparation Steps
1
Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a healthy dose of freshly cracked pepper (about 20 cranks of a pepper mill). Place the chicken thighs in a shallow dish or heavy duty zip top bag and pour the marinade over top. Marinate the chicken in the refrigerator for 1 to ⏱️ 8 hours. (You can do this before you leave for work in the morning.)
garlic ($0.16)2 clovesolive oil ($0.32)2 Tbspbrown sugar ($0.04)2 Tbspsoy sauce ($0.10)1 Tbsp
2
Preheat the oven to 375 degrees. Pour the chicken and marinade into a baking dish. Place the chicken in the oven and bake for ⏱️ 45 minutes. Use a spoon or baster to bathe the chicken with the juices from the bottom of the dish once or twice during baking.
3
Remove the chicken from the oven after ⏱️ 45 minutes and sprinkle a handful of freshly chopped parsley over top.
Nutrition Facts
calories
431.1 kcal
fat Content
13.93 g
serving Size
1 Serving
fiber Content
0.13 g
sodium Content
409.13 mg
protein Content
61.78 g
carbohydrate Content
10.35 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...