bonappetit
Balsamic Butterscotch sauce
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
0👤 Jesse Szewczyk📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
📝 Preparation Steps
1
Bring ½ cup balsamic vinegar to a simmer over medium-high heat in a small saucepan. Cook, stirring occasionally, until reduced to a thick syrup (similar in consistency to hot honey), about ⏱️ 5 minutes.
2
Add ⅓ cup (67 g) light brown sugar and 3 Tbsp. unsalted butter, cut into small pieces, to vinegar syrup and cook, stirring constantly, until butter is melted and sugar is dissolved, about ⏱️ 2 minutes. Remove pan from heat and stir in ⅓ cup heavy cream, 1 tsp. vanilla extract, and ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Let butterscotch sauce cool slightly before serving (it will thicken as it cools). Do Ahead: Butterscotch sauce can be made 5 days ahead. Transfer to an airtight container; cover and chill.
. unsalted butter, cut into small pieces3 Tbsp. vanilla extract1 tsp
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