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Balsamic Baked Chicken Breast With Balsamic Tomato Sauce and Mozzarella Cheese
Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Let your oven do ALL the work and have the most delicious Baked Chicken on your table in less than 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 220°C | 430°F.
2
Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion around the chicken in the dish.
olive oil2 tablespoonssalt1 teaspoonred onion (peeled and sliced)1/4
3
Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.
4
Bake in preheated oven for ⏱️ 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. Sprinkle with cheese and broil (or grill) for ⏱️ 4-5 minutes, or until cheese is melted and golden.
5
Garnish with parsley, and serve with rice or pasta drizzled with the pan juices.
fresh parsley (chopped, or basil, to garnish)2 tablespoons
Nutrition Facts
calories
301 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
855 mg
protein Content
30 g
trans Fat Content
0.01 g
cholesterol Content
89 mg
carbohydrate Content
11 g
saturated Fat Content
4 g
unsaturated Fat Content
8 g
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