Breakfast & Brunchbellyfull4.0
Balsamic Bacon Brussels Sprouts
Crispy, caramelized brussels sprouts roasted with balsamic vinegar and bacon! An easy, flavorful side dish for busy weeknights and holidays.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Prep the oven and baking sheet
2
Preheat oven to 425°F. Spray a large rimmed 15x10 baking sheet with nonstick spray.
3
Season the sprouts
4
Place Brussels sprouts on the prepared pan; drizzle with 1 tablespoon balsamic vinegar and the olive oil. Season with salt and pepper. Toss to coat.
small Brussels sprouts (stems cut, tough outer leaves removed, and halved lengthwise. Fresh not frozen.)1 poundbalsamic vinegar (divided)2 tablespoonsolive oil1 tablespoon
5
Roast the sprouts
6
Transfer to the oven and roast for 15 to ⏱️ 20 minutes, stirring every ⏱️ 5 minutes, until the sprouts are crisp-tender and golden.
7
Drizzle
8
Remove from the oven and drizzle with the remaining 1 tbsp balsamic vinegar and lemon juice.
balsamic vinegar (divided)2 tablespoonslemon juice2 teaspoons
9
Add bacon
bacon (cooked until crispy, crumbled)3 slices
10
Sprinkle with the cooked, crispy bacon.
bacon (cooked until crispy, crumbled)3 slices
11
Serve and enjoy
12
Toss to combine. Server hot and enjoy!
Nutrition Facts
calories
156 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
285 mg
protein Content
6 g
trans Fat Content
0.02 g
cholesterol Content
11 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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