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Balsamic Asparagus
Roasted Asparagus with Balsamic Brown Butter will BLOW YOUR MIND! - and it's on your table in 15 minutes! This Roasted Asparagus Recipe is hands down the BEST way to eat best way to eat asparagus! It's a back pocket "ace" when you need a restaurant worthy side.
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- skillet
📝 Preparation Steps
1
Preheat oven to 400F degrees.
2
Add asparagus to a large baking sheet and lightly drizzle with olive oil. Toss to evenly coat and arrange asparagus in a single layer. Season with freshly cracked salt and pepper. Bake at 400F degrees for ⏱️ 8-10 minutes or until tender but still crisp.
olive oilFreshly cracked salt and pepper
3
The last few minutes of cooking, melt butter in a small skillet over medium heat. Once melted, cook approximately ⏱️ 3 minutes or until lightly browned, stirring constantly. Remove from heat and stir in soy sauce and balsamic vinegar. Drizzle over asparagus to taste, tossing well to coat. You may not use all of the Balsamic Brown Butter.
butter2 tablespoonsbalsamic vinegar1 teaspoon
4
Garnish with orange zest (optional) and caramelized almonds, pecans or walnuts (optional).
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