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Balsamic Apricot Glazed Chicken Thighs
Apricot preserves combined with balsamic vinegar; then brushed on chicken thighs and baked is a deliciously simple weeknight meal idea that the entire family will love.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Rinse the chicken and pat dry; then place in an oven safe baking dish.
3
Combine the apricot preserves, vinegar, rosemary and salt in a small bowl, mix well; then brush the mixture on top of the chicken.
4
Bake the chicken ⏱️ 50-60 minutes or until the minimum internal temperature reaches 165 degrees (I prefer mine around 175-180 degrees).
Nutrition Facts
calories
346 kcal
fat Content
17 g
serving Size
1 g
sugar Content
24.5 g
sodium Content
155 mg
protein Content
20.8 g
cholesterol Content
95 mg
carbohydrate Content
27.3 g
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