Baklava French Toast

French toast stuffed with a nut and cinnamon filling inspired by the flavours of baklava.

👥 1 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Simmer the honey, water, lemon rind, orange rind and cinnamon in a small pan until it thickens to a syrupy consistency.

honey1 teaspoonwater2 tablespoons

Remove from heat and remove the rinds and cinnamon stick if used.

Mix the nuts, cinnamon and honey in a bowl.

honey1 teaspoon

Place the nut mixture between 2 slices of bread.

bread2 slices

Mix the egg, milk, lemon juice, orange juice, vanilla extract and salt in a shallow dish.

egg1milk2 tablespoonslemon juice1 tablespoonorange juice1 tablespoon

Dip the sandwich into the egg mixture to cover both sides.

egg1

Melt some butter in a pan and fry the French toast until golden brown on both sides.

Serve the French toast with the syrup on top

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