Dessertsbluejeanchef
Baklava Crêpe Cake
Crêpe cakes are so majestically beautiful. To me, they are a testament to the love the cook must have for those they cook for.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- saucepan
- bowl
📝 Preparation Steps
1
Place the nuts in a food processor or food chopper and grind them to an evenly ground crumb (you don't want them to turn into powder, but you don't want any large chunks).
2
Combine the ground nuts with the lemon zest, salt, cinnamon, honey and melted butter. Keep the bowl in a warm place - like over a saucepan of simmering water.
lemon zest (about 2 lemons)2 tablespoonshoney1 cup
3
Layer the crêpes with 1 to 2 tablespoons of nut mixture in between each crêpe, spreading the nuts as evenly as possible and all the way to the outer edge of each crêpe.
4
Pour any remaining nut mixture over the top of the cake and garnish with some extra lemon zest.
lemon zest (about 2 lemons)2 tablespoons
5
Serve room temperature, slicing the cake into wedges.
Nutrition Facts
calories
583 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
4 g
sugar Content
38 g
sodium Content
220 mg
protein Content
9 g
cholesterol Content
61 mg
carbohydrate Content
55 g
saturated Fat Content
15 g
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