Breakfast & Brunchclosetcooking
Baklava Baked French Toast
A casserole baked French toast with all of the flavours of baklava including a nut topping and a honey syrup!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
📝 Preparation Steps
1
Mix the eggs, milk, cream, sugar, honey, orange zest, vanilla, and cinnamon.
eggs8milk2 cupsorange zest1 teaspoonteaspoon ground cinnamon1/2ground cinnamon1 teaspoonteaspoon cinnamon or a cinnamon stick1/2
2
Place the bread in a 13×9 inch baking pan, pour the milk and egg mixture over the bread, cover, and let it chill in the fridge for a few hours to overnight.
milk2 cups
3
Mix the nuts, honey, sugar and cinnamon and sprinkle over the top of the bread in the pan.
nuts (such as walnuts, pistachios), chopped2 cupsteaspoon ground cinnamon1/2ground cinnamon1 teaspoonteaspoon cinnamon or a cinnamon stick1/2
4
Bake in a preheated 350F/180C oven until the top is golden brown and the middle is no longer wet, about ⏱️ 45-60 minutes.
5
Slice and enjoy topped with honey syrup!
6
Bring the honey, water, lemon rind, orange rind, and cinnamon to a simmer in a saucepan over medium heat and cook for ⏱️ 10 minutes before straining out the solids and allowing to cool.
teaspoon ground cinnamon1/2ground cinnamon1 teaspoonteaspoon cinnamon or a cinnamon stick1/2
Nutrition Facts
calories
Calories 443
fat Content
Fat 20g
fiber Content
Fiber 3g
sugar Content
Sugars 35g
sodium Content
Sodium 229mg
protein Content
Protein 12g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 124mg
carbohydrate Content
Carbs 56g
saturated Fat Content
Saturated 5g
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