Dessertscookiesandcups4.2
Bakery Style Chocolate Chunk Toffee Cookies
These Bakery Style Chocolate Chunk Toffee Cookies are perfectly crispy at the edge and soft in the center, with little bits of sea salt to balance out the creamy chocolate!
👥 24 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
In the bowl of your stand mixer beat the butter and sugar together for ⏱️ 3 minutes on medium speed, scraping the sides of the bowl as necessary.
butter, room temperature14 tablespoons
2
Add the eggs and vanilla and continue mixing for 1 more minute on medium speed until pale in color.
eggs2vanilla1 tablespoons
3
Add in the baking soda and salt and mix for 30 more seconds on medium speed.
baking soda1 teaspoon
4
Turn the mixer to low and mix in the flour until evenly incorporated.
5
Finally stir in the chocolate chunks and toffee bits.
chopped chocolate chunks, plus 1/2 cup more for garnish2 cupstoffee bits1 cup
6
Chill the dough for at least ⏱️ 2 hours or up to 2 days.
7
Preheat the oven to 350°F/175°C
8
Line a baking sheet with parchment paper.
9
Using a large (3 tablespoons sized cookie scoop) place the dough on the baking sheet 2 inches apart. Top each dough ball with a few more chocolate chunk pieces.
10
Bake the cookies for ⏱️ 10-12 minutes until the edges are golden and the tops are just set.
11
While you are baking the cookies, in batches place the remaining dough back in the refrigerator. You want to bake the dough chilled.
12
Allow the cookies to cool on the baking sheet for ⏱️ 3-4 minutes and then transfer them to a wire rack to cool completely.
Nutrition Facts
calories
231 calories
fat Content
13.6 g
serving Size
1 Cookies
fiber Content
1.4 g
sugar Content
21.3 g
sodium Content
173.9 mg
protein Content
1.8 g
trans Fat Content
0 g
cholesterol Content
18.9 mg
carbohydrate Content
28.8 g
saturated Fat Content
8.2 g
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