Dessertscambreabakes5.0
Bakery Style Blueberry Muffins with Crumb Topping
These homemade blueberry crumble muffins are soft, super moist, and packed with blueberry flavor in every bite. Made with buttermilk and frozen blueberries, they’re topped with a crunchy crumb topping and finished with a sweet vanilla glaze. Ready in under 45 minutes and easy to make, this blueberry muffin recipe yields a perfect baker’s dozen! Ideal for weekend baking or weekday snacking!
👥 13 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat the oven to 400°F. Line a 12-cup muffin pan with six liners.
2
Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3
In a separate bowl, whisk together the buttermilk, sugar, melted butter, eggs, sour cream, oil, and vanilla.
4
Pour the wet ingredients into the dry ingredients and whisk until almost combined.
5
Then, gently fold in the frozen blueberries. Set the batter aside for ⏱️ 10 minutes. Meanwhile, make the crumble topping.
frozen blueberries2 cups
6
Make the crumb by combining the flour, sugar, and melted butter until crumbly.
7
Scoop the batter into the muffin liners, overfilling them so the batter sits slightly higher than the liner. Top with a generous amount of the crumble. The rest of the batter and crumb topping is okay to leave at room temperature while the first batch bakes!
8
Bake for ⏱️ 10 minutes, then without opening the oven door, decrease the heat to 350°F and continue baking for ⏱️ 10-15 minutes longer. You’ll know they’re done when the edges are golden brown and the tops are no longer sticky with wet batter. The tops will still feel slightly soft to the touch; this is key to a super moist texture!
9
Let the pan cool on a wire rack for ⏱️ 5-8 minutes before removing them from the pan. Let them cool completely on the wire rack.
10
Once the pan is cool, reline it with liners and bake the rest of the muffin batter. Don’t forget to increase the oven temperature again before baking!
11
Once cooled, whisk together the powdered sugar, cream, milk, and vanilla, adding more milk if needed until the glaze is thin enough to drizzle over the tops of the muffins. Enjoy!
powdered sugar1 cup
Nutrition Facts
calories
467 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
40 g
sodium Content
335 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
62 mg
carbohydrate Content
67 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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