Dessertscopykat5.0
Bakers Square Old Fashioned Coconut Cream Pie
There is no need to go out for pie when you can make one like Bakers Square Old Fashioned Coconut Cream Pie.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- stove
- saucepan
📝 Preparation Steps
1
Optional Variation If you are making the black bottomed version, heat milk to scalding in a pan on the stove, remove the pan, and add chocolate. Stir the chocolate into the milk until it has melted completely.
milk2 tablespoons
2
Pour chocolate into pie shell and allow to set for ⏱️ 60 minutes before adding the coconut cream layer.
3
In a medium saucepan, combine half-and-half, eggs, sugar, flour, and salt. Bring to a boil over low heat, stirring constantly. R
half-and-half3 cupseggs2
4
Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
vanilla extract1 teaspoon
5
Pour into the pie shell and chill 2 to ⏱️ 4 hours, or until firm.
6
After pie is chilled add 1 cup of frozen topping and sprinkle with the remaining 1/4 cup flaked coconut.
flaked coconut, toasted1 cup
Nutrition Facts
calories
430 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
29 g
sodium Content
125 mg
protein Content
5 g
cholesterol Content
36 mg
carbohydrate Content
44 g
saturated Fat Content
17 g
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