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Baked Zucchini
Fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It's one of the best ways to cook zucchini!
👥 6 Servings👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. For optionally for easier clean up line a rimmed 18 by 13-inch rimmed baking sheet with aluminum foil. Spray baking sheet with non-stick cooking spray.
2
In a small mixing bowl stir together olive oil, garlic, Italian seasoning, salt and pepper (I use about 3/4 to 1 tsp salt and 1/2 tsp pepper).
olive oil2 Tbsp
3
Place zucchini coins in a large mixing bowl. Pour oil mixture over zucchini and toss well until evenly coated.
4
Pour onto baking sheet then spread out into a single layer. Top with parmesan.
5
Bake in preheated oven until just starting to soften about ⏱️ 7 - 9 minutes. Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.
6
Let broil until cheese is golden brown and zucchini is tender, about ⏱️ 2 - 3 minutes longer (keep a close eye on it).
7
Sprinkle with parsley and serve warm.
Nutrition Facts
calories
147 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
329 mg
protein Content
9 g
cholesterol Content
13 mg
carbohydrate Content
6 g
saturated Fat Content
4 g
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