loveandlemons5.0
Baked Zucchini Chips
These crispy baked zucchini chips are a delicious summer snack or side dish! I love them on their own, but they're also yummy with dipping sauce. See the recipe below or the post above for suggestions!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.
3
Dip the zucchini slices into the egg and then into the panko mixture. Place onto the baking sheet, drizzle with olive oil, and bake 17 to ⏱️ 20 minutes, flipping halfway, until golden brown.
medium zucchini, sliced into ¼ inch rounds2
4
Serve immediately while they're still hot (they’ll become less crispy as they sit). Serve with a dipping sauce, if desired.
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