Baked Whole Wheat Donuts

Soft and cakey whole wheat donuts made right at home! The perfect way to start your day or for a quick grab-and-go snack!

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Colleen Christensen📖 colleenchristensennutrition

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees and lightly grease a donut pan with non-stick spray. Set aside.

In a medium bowl combine wheat flour, baking powder, cinnamon and salt. Set aside.

flour1 cupbaking powder1 tsp

In a large bowl or stand mixer combine egg, sugar, milk, butter and vanilla.

egg1melted butter2 tbspvanilla1 tsp

Slowly add in the flour mixture and mix until combined.

flour1 cup

Fill your prepared donut pan with your donut batter. This should make ~6 donuts.

Bake for ~⏱️ 10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean.

Allow donuts to cool fully before if you deciding to frost, glaze, or rolling in powdered sugar.

Enjoy!

calories

174 kcal

fat Content

5 g

serving Size

1 g

fiber Content

1 g

sugar Content

11 g

sodium Content

228 mg

protein Content

4 g

cholesterol Content

42 mg

carbohydrate Content

28 g

saturated Fat Content

3 g

unsaturated Fat Content

2 g

Share your thoughts and feedback about this recipe

Loading reviews...