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Baked Two-Cheese Rigatoni
This fancy spin on mac and cheese also works as a perfect Thanksgiving side.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Butter a 3-quart baking dish.
2
Cook pasta according to package directions.
3
Meanwhile, melt 3 tablespoons butter in a large saucepan over medium heat. Whisk in flour and garlic and cook, whisking ⏱️ 1 minutes. Whisk in half-and-half and cook, whisking until thickened, 4 to ⏱️ 6 minutes. Remove from heat and whisk in Cheddar until smooth. Fold in pasta. Season with salt and pepper. Transfer to prepared baking dish.
4
Melt 1 tablespoon butter. Toss together Fontina, breadcrumbs, and melted butter; sprinkle over pasta. Bake until golden and bubbly, 25 to ⏱️ 30 minutes.
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