epicurious
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping. Find our best recipe for tender, affordable turkey wings.
👥 4 Servings⏱️ Prep & Cook: 1h 35m🔥 Cook: 30 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●blender
📝 Preparation Steps
1
Mix 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, 2 Tbsp. granulated sugar, 1 Tbsp. baking powder, 1 Tbsp. garlic powder, 1 Tbsp. onion powder, 1 Tbsp. smoked paprika, and 2 tsp. freshly ground pepper in a large bowl to combine. Add 4 lb. turkey wings (about 6), tips removed, drumettes and flats separated, and toss to coat evenly. Arrange, presentation side down (typically that’s the side with the most surface area), on a wire rack placed inside a rimmed baking sheet. Chill, uncovered, at least ⏱️ 1 hour and up to ⏱️ 8 hours.
. granulated sugar2 Tbsp. baking powder1 Tbsp. garlic powder1 Tbsp. onion powder1 Tbsp. smoked paprika1 Tbsp. turkey wings (about 6), tips removed, drumettes and flats separated4 lb
2
Place a rack in middle of oven and preheat to 400°. Remove rack with turkey wings from baking sheet (leave wings on rack) and scatter 2 large white onions, thinly sliced, 8 garlic cloves, lightly smashed, and 2 Tbsp. thyme leaves across baking sheet. Drizzle 2 Tbsp. extra-virgin olive oil over and toss vegetables to coat. Place rack with turkey back inside baking sheet over aromatics. Brush top of wings with about half of remaining ⅓ cup extra-virgin olive oil.
large white onions, thinly sliced2. thyme leaves2 Tbsp
3
Roast turkey, turning over and brushing with remaining oil halfway through, until crisp, dark golden brown, and an instant-read thermometer inserted into thickest part registers at least 165°, 50–⏱️ 65 minutes.
4
Transfer turkey wings to a platter. Pour 1¼ cups low-sodium chicken broth into baking sheet, scraping up any burnt bits. Carefully transfer liquids and solids to a blender. Add 2 tsp. Dijon mustard, 1½ tsp. apple cider vinegar, 1 tsp. Worcestershire sauce, 1½ tsp. freshly ground pepper, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and blend until smooth. Taste sauce and season with more salt and pepper if needed. Transfer to a small bowl and serve with turkey wings for dipping.
¼ cups low-sodium chicken broth1. Dijon mustard2 tsp½ tsp. apple cider vinegar1. Worcestershire sauce1 tsp½ tsp. freshly ground pepper, divided, plus more3
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