Main Dishesbellyfull4.7
Baked Tomato Sausage Rigatoni
This Baked Tomato Sausage Rigatoni is one of the easiest pasta dinners, with minimal prep, one pan, and incredible flavor.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 425F. Coat a 9x13 baking dish with nonstick spray.
2
Dump 4 cups dry rigatoni pasta in the baking dish.
3
From 3/4 of a pound bulk Italian sausage, break off very small pieces and dot all over the pasta, then sprinkle with 1 small chopped red bell pepper.
(4 cups) dry Rigatoni pasta12 ouncespound bulk Italian sausage3/4(15 ounce) diced tomatoes, ( undrained)1 can
4
In a mixing bowl, combine 2 & 1/4 cups low-sodium chicken broth, 24 ounces marinara sauce, 15 ounce can diced tomatoes with its liquid, 1/2 teaspoon each coarse salt and pepper, a 1/4 teaspoon each garlic powder and onion powder, and 1/8 teaspoon crushed red pepper flakes.
(4 cups) dry Rigatoni pasta12 ouncescups low-sodium chicken broth2 1/4(15 ounce) diced tomatoes, ( undrained)1 canteaspoon crushed red pepper flakes1/8
5
Pour the sauce mixture evenly over the pasta, sausage, and bell pepper making sure it’s all submerged in the liquid.
6
Cover tightly with foil and bake for ⏱️ 45 minutes until the pasta is al dente.
7
Remove the foil and stir in 1/3 cup heavy cream, 1/4 cup grated parmesan, and 5 ounces fresh baby spinach.
(4 cups) dry Rigatoni pasta12 ounces(15 ounce) diced tomatoes, ( undrained)1 cancup heavy cream1/3
8
Loosely tent with foil and let stand for another 5 to ⏱️ 10 minutes until the spinach has wilted and the sauce has thickened.
9
Before serving, top with fresh chopped basil and some shaved parmesan.
Nutrition Facts
calories
400 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
1023 mg
protein Content
16 g
cholesterol Content
46 mg
carbohydrate Content
42 g
saturated Fat Content
8 g
unsaturated Fat Content
10 g
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