Main Dishesclosetcooking
Baked Tomato and Feta Pasta
A super simple baked feta and roasted tomato pasta that’s so nice and creamy and good!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pot
- pan
📝 Preparation Steps
1
Place the tomatoes and feta in a single layer in a baking dish, drizzle on the olive oil, and sprinkle on the oregano, thyme, red pepper flakes, salt and pepper to taste.
oregano1 teaspoonsalt and pepper to taste
2
Bake in a preheated 400F/200C oven until the tomatoes are blistered and the feta is golden brown and soft on the inside, about ⏱️ 35 minutes.
3
Meanwhile, cook the pasta, al dente, ina large pot of salted water, as directed on the package and drain, reserving some of the pasta water.
pasta (gluten-free for gluten-free)8 ounces
4
Add the garlic and basil to the pan with the tomatoes and feta and stir everything into a nice creamy sauce, before mixing in the pasta.
garlic, minced/grated3 clovespasta (gluten-free for gluten-free)8 ounces
5
Optionally mix in some of the reserved pasta water to get the sauce to the desired level of sauciness and creaminess!
pasta (gluten-free for gluten-free)8 ounces
Nutrition Facts
calories
Calories 355
fat Content
Fat 20g
fiber Content
Fiber 4g
sugar Content
Sugars 8g
sodium Content
Sodium 532mg
protein Content
Protein 17g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 50mg
carbohydrate Content
Carbs 52g
saturated Fat Content
Saturated 9g
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